Bain-marie
![Bain-marie](https://i0.wp.com/www.thedelectablegarden.co.uk/wp-content/uploads/2017/08/FullSizeRender-8.jpg?fit=2560%2C2560&ssl=1)
A fancy word for a simple technique!
A bain-marie provides an even and gentle heat to cook delicate dishes such as custards, sauces, savoury mousses, and melting chocolate to avoid breaking or curdling them.
Step One:
Add a couple inches of water to a pan and bring to boil on the hob.
Step Two:
Reduce to a simmer, place a heatproof bowl on top ensuring the bowl does not touch the water, then cook as per your recipe.
Stay focused when using a bain-marie to avoid scolding yourself.