Grandma’s Rhubarb Chutney Recipe – Sweet and tangy, with spices
Sweet, tangy, and gently spiced, Grandma’s Rhubarb Chutney Recipe has mellowed beautifully over time. Make this chutney in the light of rhubarb season to savour on darker nights. Perfect for cooler autumn days, and festive cheeseboards. A true taste of Grandma’s kitchen magic. This is …









