Tangy Labneh with Spicy Tomato

Tangy Labneh with Spicy Tomato

Tangy Labneh with Spicy Tomato is an easy and delicious way to create a relaxed sharing plate dining experience. Labneh is a tangy Lebanese cream cheese made from greek yogurt. Topping the Labneh with a Spicy Tomato paste injects life and colour into this dish 

Wild Garlic Tzatziki Dip

Wild Garlic Tzatziki Dip

Wild Garlic Tzatziki Dip is a twist on the Greek favourite using wild garlic foraged in a local woodland. Wild Garlic Zatziki Dip is made with thick and creamy greek yogurt mixed with grated cucumber and fresh wild garlic. Serve with pitta bread as a 

Mediterranean Spinach and Feta Tarts

Mediterranean Spinach and Feta Tarts

Mediterranean Spinach and Feta Tarts need to be at the top of your baking list this summer. Enjoy on a picnic or in the garden with new potatoes and salad. Going Free Range in Lockdown The garden has been our saviour during lockdown. We have 

Nonna Ciana’s Tuscan Tomato Bruschetta

Nonna Ciana’s Tuscan Tomato Bruschetta

Simple, Fresh and delicious, Nonna Ciana’s Tuscan Tomato Bruschetta is a perfect example of The Delectable Gardens principles. Bursting with colour and flavour, these little bites of Tuscany will not disappoint.  Tuscany After 7 long weeks I finally have a kitchen, it’s so good to 

Smashed Avocado with Poached Eggs

Smashed Avocado with Poached Eggs

Smashed Avocado with Poached Eggs are a slice of tranquility after a manic week. A weekend in The Delectable Garden wouldn’t feel right without buttery spiced smashed avocado crowned with perfectly poached eggs for brunch.  Gary and I first discovered smashed avocado with poached eggs 

Roasted Red Pepper and Tomato Soup

Roasted Red Pepper and Tomato Soup

My homely Roasted Red Pepper and Tomato Soup is comfort food at its best, especially when served with a grated cheese sandwich. The greenhouse winter clean-out left me with a tonne of red and green tomatoes. 2018 has been strange year for tomatoes, like a 

Indulgent Ricotta and Pea Bruschetta

Indulgent Ricotta and Pea Bruschetta

Toasted ciabatta topped with creamy ricotta and zesty mashed peas. I invite you to spoil yourself this weekend with a slice of Indulgent Ricotta and Pea Bruschetta for lunch. My Indulgent Ricotta and Pea Bruschetta epitomises what The Delectable Garden stands for: Creating delicious food from 

Beetroot and Goat’s Cheese Salad with an Orange and Balsamic Dressing

Beetroot and Goat’s Cheese Salad with an Orange and Balsamic Dressing

Beetroot and Goat’s Cheese Salad with an Orange and Balsamic Dressing is deliciously satisfying. You won’t find a boring salad at The Delectable Garden! With spring around the corner The Delectable Garden has started to come out of hibernation. I’m really excited about adding my 

Fast & Tasty Carrot & Coriander Soup

Fast & Tasty Carrot & Coriander Soup

My Carrot and Coriander soup is the perfect winter warmer. It’s simple, tasty and ready to serve in just 30 minutes. We had our monthly healthy fuddle at work this week. With the weather being a bit wild at the moment I thought it would 

Tabbouleh with Feta Cheese and Roast Almonds

Tabbouleh with Feta Cheese and Roast Almonds

Tabbouli, Tabouli, Tabbouleh, whichever way you spell it is a hearty Mediterranean salad packed with fresh ingredients and bursting with flavour. This is my take on the traditional tabbouleh. Feta cheese and Roast Almond Flakes really pimp up this salad by adding a creamy flavour