The Delectable Garden Food Blog. A collection of recipes inspired by my seasonal garden.
Condiments has a range of dips, sauces and sides to complement your meals.
1 Ingredient Maple Butter is made from 100% Grade A Maple Syrup. This sweet and sticky spread is also referred to as maple cream. Maple syrup is my winter flavour. I can’t resist that brown sugar, caramel, smoky taste. Maple butter is even more intense, …
How to make Elderberry Jam using just 3 simple ingredients, elderberries, sugar and jam. This sweet and floral jam is a seasonal treat for your toast, scones and cakes. Clusters of elderflowers let me know summer is nearly here, and ripening elderberries signal the start …
Wild Garlic Tzatziki Dip is a twist on the Greek favourite using wild garlic foraged in a local woodland. Wild Garlic Zatziki Dip is made with thick and creamy greek yogurt mixed with grated cucumber and fresh wild garlic. Serve with pitta bread as a …
Smoky Tomato Salsa Dip with Sweetcorn and Kidney Beans is super health and delicious with any Mexican meal. This easy salsa recipe is a perfect mix of spice, chilli, lime and coriander to tantalise your tastebuds. My Smoky Tomato Salsa Dip recipe is quick, healthy …
My Rhubarb Custard Curd will envoke childhood memories of sitting in the sunshine with a tub of sugar eating bright red stalks of rhubarb. Mek yer tabs laugh is a local saying that springs to mind when I think back to those spring days. I …
Lime and Ginger Chilli Jam is a heavenly mix of sweet and spice. A perfect partner for cheese and wicked condiment for your breakfast sandwich. This Lime and Ginger Chilli Jam has certainly perked up the past two weeks, which were mainly spent sleeping and …
Lemon and Thyme Curd- a homemade jar of sunshine and happiness. Thyme adds a floral hint to this creamy, tangy, Lemon and Thyme Curd. Ready in less than 30 minutes using only 5 ingredients you’ll find in your cupboards, you’ll never want to buy lemon …
