Month: July 2017

Rhubarb and Ginger Infused Gin

Rhubarb and Ginger Infused Gin

Tart rhubarb and zesty ginger collide with dry gin to create a refreshing and exotic infusion. This ginfusion is dedicated to our Ann (my aunty). A few weeks ago we had an impromptu gathering at Ann’s house. It was a nice evening so we were 

Creamy Lemon and Herb Overnight Oats

Creamy Lemon and Herb Overnight Oats

These invigorating Lemon and Herb Overnight Oats will definitely perk up your mornings. Breakfast is the most important meal of the day. Not because it provides us with energy and essential nutrients we need, but because of Breakfast Club! It’s an event that I look 

Roast Chicken with Summer Glazed Vegetables

Roast Chicken with Summer Glazed Vegetables

Roast Chicken with Summer Glazed Vegetables is a delicious, quick and easy alternative to a full-blown Sunday dinner. Gary constantly nags me for a roast Sunday dinner but the last thing I want to do in summer is spend all-day in a hot kitchen cooking, then clean 

Pea and mint soup

Pea and mint soup

A classic mix of simple and fresh ingredients are what makes this pea and mint soup so special. Peas are one of the first things I grew, I didn’t have much space so wanted something easy to grow with a high yield. We ended up 

Passion Fruit and Prosecco Jelly Shots

Passion Fruit and Prosecco Jelly Shots

Impress your friends with my sophisticated Passion Fruit and Prosecco jelly shots. These sweet and exotic shots are truly delectable and really easy to make. I know what you’re thinking, which ingredient is from the garden? The answer is passion fruit! Passiflora Caerulea is a 

Summer Chicken Curry

Summer Chicken Curry

Why not ditch the takeaway this weekend and get your friends round for a homemade curry and a couple of ice cold beverages? I love this recipe, it’s fresh, tasty and packed full of goodies you can grow in the garden! Loosely based on a 

Pizza and Prosecco Night

Pizza and Prosecco Night

Pizza and Prosecco Night. Invite your loved ones round for an impressive evening they will never forget. Have your guests create their own pizza whilst the Prosecco is flowing. Pizza and Prosecco Night Yesterday we had a Pizza and Prosecco night with my brother, his 

Lemon Verbena Sugar

Lemon Verbena Sugar

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Strawberry and Prosecco Ice Lollies

Strawberry and Prosecco Ice Lollies

Strawberries and Prosecco in an ice lolly, what’s not to love about this quick, easy, and delectable recipe! Love it or hate it Wimbledon is here. The disruption of Neighbours on BBC growing up was enough to put me off for life! That said we 

Bain-marie

Bain-marie

A fancy word for a simple technique! A bain-marie provides an even and gentle heat to cook delicate dishes such as custards, sauces, savoury mousses, and melting chocolate to avoid breaking or curdling them. Step One: Add a couple inches of water to a pan